From street-side favorites to signature Thakali thalis, every dish is prepared the way it's been made in Mustang kitchens for generations.
Small plates to open the appetite, inspired by Himalayan street food traditions
Bamboo shoots and potato in a tangy Thakali-style curry
Rice-flour crepe topped with egg, minced meat, and herbs
Char-grilled marinated meat skewers with mustard greens
Fermented leafy greens tossed with lemon, chili, and mustard oil
Our full-course platters, served the traditional Mustang way
Lentils, spiced vegetables, sautéed greens, pickle, and tender meat curry with rice
The classic thali reimagined with seasonal vegetables and paneer curry
Buckwheat dhido served with your choice of chicken, fish, or mutton curry
An elevated thali with yak cheese, dried meat, and mountain herbs
Rich, spiced dishes meant to be shared with rice or bread
Slow-braised mutton in a Thakali spice blend
Fresh river fish simmered in a tangy tomato-herb gravy
Mustard greens sautéed with garlic and Himalayan spices
Slow-cooked black lentils finished with ghee tempering
Nepal's most-loved bites, made fresh to order
Steamed dumplings with a smoky tomato achar
Steamed dumplings filled with cabbage, carrot, and paneer
Dumplings served in a spiced sesame-tomato broth
Crispy spiced potato patties with tamarind chutney
The essentials that round out every Himalayan meal
Fragrant local rice, served with every thali
Whole-wheat flatbread cooked on a tawa
A trio of house-made pickles: tomato, radish, and sesame
Fresh house-set yogurt, served chilled
Traditional drinks alongside familiar favorites
Warm fermented millet drink, served in a traditional wooden vessel
Churned tea with yak butter and a touch of salt
Spiced Nepali milk tea
Sweet or salted, served over ice
A sweet close to the Khohang experience
Traditional ring-shaped rice doughnut, lightly sweetened
Rice pudding simmered with cardamom and cashews
Reserve your table and enjoy this menu alongside live cultural performances in our courtyard.
Reserve a Table